Pre-order your signed copy!
Shipping begins first week of December.
This book is a culmination of 30 years of my professional culinary career. Cooking from this book, you will understand why the restaurant was written about in magazines such as Gourmet, Bon Appetit and Food & Wine, to name a few. These dishes emphasize well balanced flavors. You can re-create The Corn Exchange magic for yourself and friends to enjoy at home and discover my passion of cooking through the stories and recipes inside.