Cookbook

Order your signed copy!

Books will ship out by Priority Mail, which arrives in 2-3 days. Book orders of 6 or more make take longer. 

BOOK SIGNINGS
12/13 Rapid City, SD – Someone’s In The Kitchen, 11am-1pm & 5-7pm
12/14 Rapid City, SD – Mitzi’s Books, 1-3pm
12/22 Sioux Falls, SD – Queen City Bakery, 9am-3pm
02/11 Spearfish, SD – Author Talk at makeSPACE, 12-1pm

*Look for upcoming cooking classes and book signings in Buffalo and Sheridan, WY and Philadelphia, PA. 

*Cookbooks can also be purchased on site in Rapid City at Mitzi’s Books and Someone’s in the Kitchen, Sioux Falls at Queen City Bakery and in New York City at Kitchen Arts and Letters. 

Read what the NY Times says about this cookbook!

This book is a culmination of 30 years of my professional culinary career. Cooking from this book, you will understand why the restaurant was written about in magazines such as Gourmet, Bon Appetit and Food & Wine, to name a few.  These dishes emphasize well balanced flavors. You can re-create The Corn Exchange magic for yourself and friends to enjoy at home and discover my passion of cooking through the stories and recipes inside.