After years of living in New York City, I brought my passion for local foods and culinary art to the Black Hills of South Dakota in the fall of 1996. I channeled my NYC training,  skills and energy to create The Corn Exchange Restaurant. After years of elevating the food scene across the state thru creating an awareness for local foods, I had put my restaurant on the Culinary Map. My mission when moving here was “you do not have to live in … Read More about Foodie Pioneer: a gourmet intent on exploration